This is my kind of snack. My dad's family in Trøndelag call it "båttå". I have no idea where word comes from, but this is what it is: flat bread, sour cream, boiled potato and a kind of cured meat/sausage called morrpølse. When I get that special morrpølse from Trøndelag, I'm in heaven.
The knife is German craftsmanship and was a gift from my friend Mathias in Berlin. The big mug is from Norwegian Acanthus and the cutting board is from IKEA.
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