We were in New York the whole week, so we had all dinners (and all other meals) at some great restaurants. Unfortunately I don't remember all the details about every meal, but I remember they all made me very happy and satisfied.
Monday October 25: we arrived in time for a drink at White Horse Tavern and dinner at The Spotted Pig
Tuesday October 26, Sølve's birthday: breakfast at Cafe Gitane at Jane Hotel, cupcakes at Magnolia Bakery, pizza slice at Joe's, snack and drink at Sanctuary T, lunch at Grimaldi's, and dinner at Spice Market
Wednesday October 27: late breakfast at Cafe Gitane at Jane Hotel, and late lunch/early dinner at Pastis
Thursday October 28, my birthday: breakfast at Pastis, bagel from Murray's Bagels eaten in Central Park, drinks at the Boathouse in Central Park, lunch at The Modern, dinner at The Standard Grill, and drinks at Brass Monkey
Friday October 29: late breakfast at The Diner, lunch at Shake Shack on Upper West Side, dinner at Vinegar Hill House
Saturday October 30: breakfast at Cafe Gitane at Jane Hotel, pizza slice at Museum of Natural History, pretzel from a cart close to the Guggenheim museum, late lunch/early dinner at Oyster Bar at Grand Central Station
Sunday October 31: granola bar and yoghurt in our hotel room, cupcakes at Magnolia Bakery, lunch at John's Pizzeria in Bleecker street, snack and drinks at Chili's at Newark Airport, and dinner on the plane en route to Bergen via Copenhagen
Big thanks to Brian and Rick (and guide books) for some excellent restaurant tips. We definitely have to go back and eat more!
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