Monday May 17: constitution day bbq Sølve's brother's garden
Tuesday May 18: bbq skewers with chicken filet, scampi, aubergine, onion and red bell pepper + salad with little gem lettuce, red rhubarb, avocado, cocktail tomatoes and balsamic vinaigrette
Wednesday May 19: leftover bbq skewers mixed with couscous
Thursday May 20: pan fried cod filets with mushroom risotto
Friday May 21: bbq dinner in the garden with Sølve's colleagues: scampi, salmon and baked potatoes, entrecote, marinated mushrooms and bread with garlic butter, Italian ice cream.
Saturday May 22: a pimped frozen pizza
Sunday May 23: first grilled spare ribs, then grilled salmon
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