Monday May 10: whole grain penne with shredded chicken, spinach, onion, pesto, Jarlsberg, a little bit of creme fraiche and fresh ground pepper
Tuesday May 11: leftovers from Monday
Wednesday May 12: dinner out: hamburger at Café Opera in Bergen
Thursday May 13: leftovers from (the freezer) from Thursday last week
Friday May 14: grilled filet of pork with chili explosion spices, grilled green asparagus and aubergine with homemade chili oil
Saturday May 15: a big bbq buffet in our garden with 15 grown ups and 6 kids (photo above)
Sunday May 16: roasted chicken with a marinade of chili oil, soya sauce, lemon pepper, red bell pepper, onion, fresh coriander and sugar, served with whole grain rice
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